International Journal of Homoeopathic Sciences
2019, Vol. 3 Issue 3, Part A
A complete review on Lathyrus sativus
Author(s): Dr. Siva Rami Reddy E
Grass pea (Lathyrus sativus L.) is a Neolithic plant that has survived millennia of cultivation and has spread over three continents. It is a robust legume crop that is considered one of the most resilient to climate changes and to be survival food during drought triggered famines. Additionally, recent research has exposed the potential of grass pea as a health promoting nutraceutical.
Pages: 13-15 | 1387 Views 501 Downloads
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Dr. Siva Rami Reddy E. A complete review on Lathyrus sativus. Int J Hom Sci 2019;3(3):13-15.