International Journal of Homoeopathic Sciences

“Culantro”, also known as “cilantro” (Eryngium foetidum) is extensively used in seasoning, marinating and garnishing as a culinary condiment. It’s occasionally used as a cover for coriander leaves, but has a much stronger taste. Agro-homoeopathy is one of the newest approaches in husbandry exploration and also is the most chemical free, nontoxic system of growing food and other crops. So, this exploration was carried out with indigenous Culantro using Homoeopathic medicine Magnesium Phosphoricum 6X & 6C potencies at biodynamic farming prospective level. This study was conducted for 90 days to assess initial plant growth in 7 different settings to minimize obscurity. The growth was assessed by measuring plant height, number & size of leaves in millimeters. After study period the compliances shown that, Homoeopathic medicine Magnesium Phosphoricum 6X & Magnesium Phosphoricum 6C is effective in cultivating indigenous Culantro and can be recommended for agrarian field for cultivation of indigenous Culantro (Eryngium foetidum).