International Journal of Homoeopathic Sciences

Abstract: Food allergy prevalence has risen considerably in recent decades, yet there is a dearth of comprehensive literature examining the bio-psycho-social factors in relation to Homoeopathy. This study aims to delineate these factors among patients presenting with food allergy symptoms at the National Institute of Homoeopathy (NIH) in Kolkata. Through a prospective questionnaire method, data from 2017 to 2019 were analysed, highlighting key demographic patterns and clinical characteristics. The mean age of patients was 33 years, with a predominance of female (77%) and rural (84%) subjects. Prawns and brinjal emerged as the most common allergens. Co-morbid conditions like bronchial asthma and a significant incidence of stress-related factors in allergy manifestation were noted. The findings underscore the necessity for a personalised treatment approach as recommended by Hahnemann in Homeopathic philosophy, which resonates with modern precision medicine principles. Further regression analysis is suggested to deepen the understanding of these associations.