Integrating Bio-Psycho-Social dimensions: A homeopathic perspective on the aetiology of food allergies
Author(s): Dr. Shary Krishna BS
Abstract: Food allergy prevalence has risen considerably in recent decades, yet there is a dearth of comprehensive literature examining the bio-psycho-social factors in relation to Homoeopathy. This study aims to delineate these factors among patients presenting with food allergy symptoms at the National Institute of Homoeopathy (NIH) in Kolkata. Through a prospective questionnaire method, data from 2017 to 2019 were analysed, highlighting key demographic patterns and clinical characteristics. The mean age of patients was 33 years, with a predominance of female (77%) and rural (84%) subjects. Prawns and brinjal emerged as the most common allergens. Co-morbid conditions like bronchial asthma and a significant incidence of stress-related factors in allergy manifestation were noted. The findings underscore the necessity for a personalised treatment approach as recommended by Hahnemann in Homeopathic philosophy, which resonates with modern precision medicine principles. Further regression analysis is suggested to deepen the understanding of these associations.
Dr. Shary Krishna BS. Integrating Bio-Psycho-Social dimensions: A homeopathic perspective on the aetiology of food allergies. Int J Hom Sci 2024;8(1):168-171. DOI: 10.33545/26164485.2024.v8.i1c.1063