International Journal of Homoeopathic Sciences

Gluten sensitivity is increasingly recognized as a spectrum disorder affecting individuals who experience symptoms related to gluten ingestion in the absence of celiac disease or wheat allergy. This paper explores both gluten sensitivity and non-celiac gluten sensitivity (NCGS) from a clinical and homeopathic standpoint. It emphasizes the importance of individualized treatment, constitutional remedy selection, and holistic management strategies, as practiced in homeopathy. With a growing body of anecdotal evidence and clinical experience, homeopathy has emerged as a promising approach to managing gluten-related disorders beyond dietary restrictions.